Rustic Parsnip Soup

If you are a lover of parsnips, then this simple, all natural rustic soup will be a winner for you.

The flavour is pure creamy parsnip, nothing else.


  • 750g organic parsnips - trimmed, peeled and sliced thinly

  • 60g butter - unsalted

  • 1 medium red onion - thinly sliced

  • 1.5 litre chicken stock - or water

  • Freshly ground black pepper

  • Sea salt to taste

  • 100mls single cream - optional


  • Melt butter in large, deep saucepan.

  • Add sliced onion and parsnip, mix well.

  • Now add the stock, seasoning and bring slowly to the boil. Reduce heat and simmer for 40 minutes until parsnips tender and very soft.

  • Blend to a thick puree in a food processor or by an electric hand blender. Add cream. Check seasoning.

37 views0 comments

Recent Posts

See All

Catering Client Hours

Berry Best Produce LTD

20 Skeins Way


Saffron Walden


CB11 4PH

Mon - Sat: 24 Hours

With a 24 hour 

telephone service.

Free Delivery

No Minimum Order 

Home Delivery Hours

Mon - Fri: 7am - 3pm

We cover certain

areas each day

Free Delivery

Min Order ( £12.50 )

You will receive your 

order on the next delivery

day we are in the area.

Tel: 07971 098559

Get the Latest News & Updates from Berry Best 

© 2021 Berry Best Produce Ltd.

Registered in England No. 11104921