Rustic Parsnip Soup

If you are a lover of parsnips, then this simple, all natural rustic soup will be a winner for you.

The flavour is pure creamy parsnip, nothing else.


  • 750g organic parsnips - trimmed, peeled and sliced thinly

  • 60g butter - unsalted

  • 1 medium red onion - thinly sliced

  • 1.5 litre chicken stock - or water

  • Freshly ground black pepper

  • Sea salt to taste

  • 100mls single cream - optional


  • Melt butter in large, deep saucepan.

  • Add sliced onion and parsnip, mix well.

  • Now add the stock, seasoning and bring slowly to the boil. Reduce heat and simmer for 40 minutes until parsnips tender and very soft.

  • Blend to a thick puree in a food processor or by an electric hand blender. Add cream. Check seasoning.

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