Tip for cauliflowers, don't chuck the leaves away!
3 tbsp olive oil
To prepare the leaves, trim off the woody ends of the stem, give the leaves a quick wash, and then throw them in a bowl or plastic bag with some oil and spices. I can’t say enough about dill and garlic powder.
Then, for the transformation, place the oiled leaves in a single layer on a baking sheet and roast in a 400°F oven until they darken and get crispy, about 15 minutes.
Or, if you already heated up the BBQ, go ahead and place larger leaves directly on a grill over high heat or on a grill pan.
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